The Guardian - World News
| Title | Too smart to eat? Why octopus farms are such a slippery problem | Source | The Guardian - World News |
| Description |
As a controversial Spanish plan for sustainable meat on an industrial scale is dropped, it has revived the ethical debate over farming these intelligent wild animals In 2022 Nueva Pescanova, Spain’s largest fisheries business, announced it was investing €65m (£56m) in the world’s first industrial octopus farm and processing plant near the Canary Islands’ port of Las Palmas. Despite the creatures being notoriously difficult to farm, the company predicted that by 2025 it would be producing 3,000 tonnes of octopus a year on Gran Canaria. Continue reading... |
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| Link | https://www.theguardian.com/environment/2026/aug/13/environment-food-farming-intelligence-eating-octopus-ethics-sustainability | Published At | 2026-08-13 00:00:50 (16 hours ago) |
| Created At | 2026-08-13 00:14:19 | Updated At | 2026-08-13 00:14:19 |