Article #16899

When Federica met Oskar, she thought their Google translate-powered romance would be brief, but soon they were planning their future restaurant together

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In 2013 I moved from Milan to work as a pastry chef in Marano Vicentino, a tiny town in the region of Veneto. My new boss was the youngest chef to be awarded a Michelin star in Italy and I was excited by the opportunity to work at El Coq, living in the staff sharehouse and learning everything I could.

I’d been there a year when Oskar arrived on the scene. A fellow chef and friend of my boss, he had been working on a boat somewhere and was going to stay with us in the sharehouse for a few weeks and spend some time in the kitchen helping us develop the menu.