Article #236742
New York Times - World News
| Title | Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt | Source | New York Times - World News |
| Description | In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine. | ||
| Link | https://www.nytimes.com/2026/02/10/world/middleeast/syria-kosher-damascus.html | Published At | 2026-02-10 12:36:59 (21 hours ago) |
| Created At | 2026-02-10 05:06:29 | Updated At | 2026-02-10 12:38:40 |