Article #274386

Andalusia houses ‘Europe’s vegetable garden’ – a laboratory of development and innovation producing vegetables for all of Europe

Europe’s vegetable garden is in Andalusia, southern Spain. It is so vast that it can even be seen from space: if you open Google Maps and look west of Almería, you will see a white patch that looks like a glacier, but as you zoom in, you realise it is the highest concentration of greenhouses in the world. More than 30,000 hectares (74,131 acres) of land are covered in plastic, a geometric labyrinth five times the size of Manhattan, where 3.5m tons of vegetables are produced every year – from tomatoes to cucumbers, peppers to courgettes, aubergines to melons – enough to feed half a billion people and generate a turnover of more than 3bn euros.

Workers prepare peppers inside the Hortamar cooperative, a fruit and vegetable producers’ organisation in Roquetas de Mar, founded in 1977, that now has more than 240 members and sells throughout Europe, the US and Canada.