Article #43815

The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert

I can be a real creature of habit when it comes to ice-cream. You could present me with the most creative flavoured scoops in the fanciest gelato shop and I will unfailingly choose mint chocolate chip, pistachio or coffee – not at the same time, of course, I still have some sense. I recently came across a tiramisu ice-cream and my interest was piqued; it’s one of my favourite desserts. Here, I’ve turned it into a no-churn version for ease and added a mascarpone layer to stay true to the original dessert.